![]() Cross-reactivity among edible nuts: double immunodiffusion, crossed immunoelectrophoresis, and human specific igE serologic surveys. The Prevalence of Tree Nut Allergy: A Systematic Review. Curr Allergy Asthma Rep. McWilliam V, Koplin J, Lodge C, Tang M, Dharmage S, Allen K.Immunological analysis of allergenic cross-reactivity between peanut and tree nuts. De Leon MP, Glaspole IN, Drew AC, Rolland JM, O'Hehir RE, Suphioglu C.Arlington Heights, IL: American College of Allergy, Asthma & Immunology 2019 Mar 21. American College of Allergy, Asthma & Immunology.Prevention is the key with cross-reactive foods. ![]() The foods are called latex cross-reactive foods. When a person with a latex allergy eats food with these proteins, they may have an allergic reaction. (2013). Pediatric rhinitis: Position paper of the European Academy of Allergy and Clinical Immunology. This is known as cross-reactivity, where the proteins in latex have a similar structure to the proteins in these foods. Many foods have similar proteins to latex even if they don’t contain actual latex. Roberts, Graham & Xatzipsalti, M & Borrego, Luis & Custovic, Adnan & Halken, Susanne & Hellings, Peter & Papadopoulos, Nikolaos & Rotiroti, G & Scadding, Glenis & Timmermans, Frans & Valovirta, Erkka.Oral Allergy Syndrome: An Update for Stomatologists. Milwaukee, WI: American Academy of Allergy, Asthma & Immunology 2021. ![]() American Academy of Allergy, Asthma & Immunology.EAACI Molecular Allergology User's Guide. Pediatr Allergy Immunol. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |